Welcome to our Central Saanich Farm featuring dining experiences locally and afar with Top Chef Canada Winner Chef Paul Moran. At Sixty Forty, we embrace a philosophy that celebrates the perfect balance of meticulously sourced ingredients, crafted to delight our cherished guests.
PRODUCT
PLACES
PEOPLE
This is our philosophy—a belief that the best way to savor meticulously sourced ingredients is through shared experiences. We see food and good times as nourishment for both the body and soul.
FARM EXPERIENCES
Here, some of the 100 organic vegetables grown on-site by Square Root Farms are artfully transformed into creative, gastronomic delights.
PRIVATE CATERING
Chef Paul Moran and the Sixty Forty team are available to craft unforgettable experiences for you and yours.
CULINARY ADVENTURES
Chef Paul Moran and the Sixty Forty team are available to craft unforgettable experiences for you and yours.